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A force that brings us together

Founder and head chef of catering services, Mister Jean-Paul Brazeau built a competent and passionate team over the years. It is with emotion that we bade farewell to our pioneer in January 2014, marking the end of a wonderful era. Today, it is with honour and the same team spirit that Mr Brazeau's daughter, Ann-Kim, makes the company grow while maintaining the founder's vision. With an indispensable personnel, a varied menu and services adapted to each client, Traiteur Brazeau is carving out its place within the gastronomic community of the Outaouais Region and the surroundings. 


Jean-Paul Brazeau 



Ann-Kim de Cotret Brazeau

Owner and Manager


Manager / Caterer


Nicolas Pacheco (Head Chef), Ingrid Guenther (Cook)

and Serge Chartrand (Sous-Chef) 

The Invaluables


From the kitchen to table services, the Traiteur Brazeau team is in constant evolution and has a little more than thirty employees trained to offer impeccable services.

We wish to outline their professional work and cordial approach which are the foundations of the company's good reputation.

The Traiteur Brazeau team: A force that brings us together!


Daniel Richard and Ann-Kim de Cotret Brazeau

Owners Traiteur Brazeau and IGA de Cotret Brazeau

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