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Table Services
(minimum 50 people)

House salad, dessert, coffee and tea included

*  For a second selection for the main meal, charges of 3.00$ will be added to the most expensive plate.

Prices do not include applicable taxes. 

Please note that a deposit (not-refundable) is required in advance.

Chicken breast (sauces: tarragon, maple, white wine, brie cheese, dijon or mushroom):


Asparagus and parmesan stuffed chicken breasts with a creamy white-wine sauce:

Spinach and prosciutto stuffed chicken breasts with dijon sauce:

Chicken skewer with BBQ sauce:

Pork tenderloin, melted brie cheese and dried tomatoes, with dijon sauce:

Osso buco, red wine tomato sauce

Hip of beef cut  to your preferences (Chef's gravy,  au jus or horseradish creamy sauce)

Rib steak cut according to your preferences (Chef's , gravy or horseradish creamy sauce)

Filet mignon 8oz  (Porto, 3-peppers or red wine & shallot sauce)

Veal chops with rosemary sauce

Cordon Bleu veal cutlets

Butter and sweet herbs crusted rack of lamb

Braised lamb shank with mustard

Salmon filet with caper or dill creamy sauce

















Vegetable Selection

* Green beans or yellow beans

* Cauliflower gratin (in season)

* Aspargus and bacon

* Buttered Brussels sprouts and carrots

* White wine mushrooms

* Mixed vegetables

Starch Selection

* Vegetable rice pilaf

* Scalloped potatoes (Gratin Dauphinois) (extra 3,50$) (in season)

* Potato mousseline

* Parisian potatoes (extra 2,50$)

* Herbed baby potatoes (in season)

* Garnished baked potatoes

* Greek potatoes 

Salad Selection

* Garden salad, home-style dressing

* Classic Cesar (Romaine lettuce, bacon, Parmesan cheese, croutons, Cesar dressing)

* Greek (Romaine lettuce, cucumbers, green peppers, tomatoes, red onions, feta cheese, Kalamata olives, Greek dressing)

* Spinach and strawberries (Baby spinach, shallot, almonds, strawberries, maple balsamic dressing)

* Kale (Kale, quinoa, feta cheese, grapes, carrots, red onions, sunflower seeds)

Soup 4$ p/p

* Carrot and ginger cream soup

* Beets and feta cheese-flake cream soup

* Potato and bacon cream soup

* Leek cream soup

* Vegetable cream soup

* Curry and corn soup

* Minestrone

* Celery cream

* Butternut squash soup

* Chicken cream

Add a first course for an extra 8.00$ per person

* Hearts of palm and tomatoes, Italian dressing

* Cocktail shrimps, mango salsa

* Lobster raviole

* Northern prawn (shrimp), dill sour-cream, wasabi

* Lime and ginger shrimps skewer

* Smoked salmon roll and cream cheese

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